Ingredients
- 2 cups radish, sliced
- 1/2 cup vinegar
- Olive oil
- 2 teaspoons salt
- Pepper
- 2 tablespoons capers
- 1 chili pepper (canned, cut into strips)
How to Make
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Step 1: Combine radishes, vinegar and salt.
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Step 2: Marinate for 3 hours. Drain.
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Step 3: Combine radishes, olive oil, salt and pepper.
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Step 4: Top with capers and chili pepper strips.
We hope you enjoy this recipe!
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