Rachael Ray's Boozy Wings
Recipe: #11275
November 21, 2013
Categories: Snacks, Chicken, Appetizers, One-Pot Meal, Baby Shower, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Labor Day, New Years, Oven Bake, Gluten-Free, Kosher, No Eggs, Non-Dairy, Make it from scratch, Chicken Dinner, , more
"I am a huge Rachael fan. Have not tried this one yet but I plan on making very soon, I also would be adding some fresh garlic to the sauce"
Ingredients
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- FOR THE BOURBON BBQ GLAZE
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Nutritional
- Serving Size: 1 (317 g)
- Calories 405.7
- Total Fat - 4.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 451.1 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 0.4 g
- Sugars - 45.5 g
- Protein - 40.5 g
- Calcium - 57.6 mg
- Iron - 6.3 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450ºF.
Step 2
Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.
Step 3
Whisk together the bourbon, preserves, brown sugar, ketchup, Worcestershire, salt and pepper in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from heat.
Step 4
Place the wings onto a baking sheet and roast chicken for 15-20 minutes, or until golden brown and crispy.
Step 5
Step 6
Transfer the wings to a large bowl, pour bourbon sauce over them and toss.
Tips
No special items needed.