Rachael Ray's Boozy Wings

30m
Prep Time
15-20m
Cook Time
45m
Ready In


"I am a huge Rachael fan. Have not tried this one yet but I plan on making very soon, I also would be adding some fresh garlic to the sauce"

Original is 7 servings
  • FOR THE BOURBON BBQ GLAZE

Nutritional

  • Serving Size: 1 (317 g)
  • Calories 405.7
  • Total Fat - 4.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 451.1 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 45.5 g
  • Protein - 40.5 g
  • Calcium - 57.6 mg
  • Iron - 6.3 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 450ºF.

Step 2

Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.

Step 3

Whisk together the bourbon, preserves, brown sugar, ketchup, Worcestershire, salt and pepper in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from heat.

Step 4

Place the wings onto a baking sheet and roast chicken for 15-20 minutes, or until golden brown and crispy.

Step 5

Step 6

Transfer the wings to a large bowl, pour bourbon sauce over them and toss.

Tips


No special items needed.

1 Reviews

Ellie Eats

These are delicious wings that my family devoured!

5.0

review by:
(12 May 2015)

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