Rachael Ray's Boozy Wings
Created by McCarver on November 21, 2013
- Servings: 7
- Prep Time: 30m
- Cook Time: 15-20m
- Recipe #11275
Ingredients
- 3 to 4 pounds chicken wings, split and tips removed or drummers
- FOR THE BOURBON BBQ GLAZE
- 1 cup bourbon
- 1 cup orange marmalade (or preserves)
- 1/4 cup brown sugar (dark)
- 1/2 cup ketchup
- 3 tablespoons Worcestershire
- Salt and pepper
How to Make
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Step 1: Preheat oven to 450ºF.
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Step 2: Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.
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Step 3: Whisk together the bourbon, preserves, brown sugar, ketchup, Worcestershire, salt and pepper in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from heat.
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Step 4: Place the wings onto a baking sheet and roast chicken for 15-20 minutes, or until golden brown and crispy.
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Step 5:
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Step 6: Transfer the wings to a large bowl, pour bourbon sauce over them and toss.
Nutritional Facts
- Serving Size: 1 (317 g)
- Calories 405.7
- Total Fat - 4.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 451.1 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 0.4 g
- Sugars - 45.5 g
- Protein - 40.5 g
- Calcium - 57.6 mg
- Iron - 6.3 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg