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Rabbit Stewed In Tomato Sauce & Sherry

Here's how you make Rabbit Stewed In Tomato Sauce & Sherry
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  • Servings: 4
  • Prep: 1h
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (3 to 4 pound) whole rabbit (cut up)
  • 1 cup vinegar
  • Water, to cover
  • Salt
  • Black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 garlic clove, crushed
  • 5 scallions, chopped
  • 1 (6 ounce) green pepper, seeded and sliced
  • 2 ribs (4 ounce) celery, chopped
  • Basil
  • 1 cup tomato sauce
  • 1 cup sherry (wine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put rabbit and vinegar in a dish with enough water to cover.

  • Step 2: Marinate in the refrigerator for at least one hour, or up to overnight.

  • Step 3: Discard water and vinegar, and dry rabbit pieces.

  • Step 4: Sprinkle meat with salt and pepper.

  • Step 5: Heat butter and oil in a large skillet over high heat.

  • Step 6: Brown meat on all sides.

  • Step 7: Reduce heat to low.

  • Step 8: Place the garlic, scallions, green pepper and celery on top of the rabbit pieces.

  • Step 9: Sprinkle with basil.

  • Step 10: Cover and simmer for a few minutes.

  • Step 11: Combine tomato sauce and sherry.

  • Step 12: Add sherry mixture to pan.

  • Step 13: Cover and simmer for at least an hour.

  • Step 14: If sauce becomes too thick, add a little water.

We hope you enjoy this recipe!

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