Rabbit Stewed In Tomato Sauce & Sherry
Created by Chocolatll on May 11, 2015
- Servings: 4
- Prep Time: 1h
- Cook Time: 1h
- Recipe #18962
Ingredients
- 1 (3 to 4 pound) whole rabbit (cut up)
- 1 cup vinegar
- Water, to cover
- Salt
- Black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 5 scallions, chopped
- 1 (6 ounce) green pepper, seeded and sliced
- 2 ribs (4 ounce) celery, chopped
- Basil
- 1 cup tomato sauce
- 1 cup sherry (wine)
How to Make
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Step 1: Put rabbit and vinegar in a dish with enough water to cover.
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Step 2: Marinate in the refrigerator for at least one hour, or up to overnight.
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Step 3: Discard water and vinegar, and dry rabbit pieces.
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Step 4: Sprinkle meat with salt and pepper.
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Step 5: Heat butter and oil in a large skillet over high heat.
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Step 6: Brown meat on all sides.
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Step 7: Reduce heat to low.
How to Make
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Step 8: Place the garlic, scallions, green pepper and celery on top of the rabbit pieces.
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Step 9: Sprinkle with basil.
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Step 10: Cover and simmer for a few minutes.
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Step 11: Combine tomato sauce and sherry.
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Step 12: Add sherry mixture to pan.
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Step 13: Cover and simmer for at least an hour.
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Step 14: If sauce becomes too thick, add a little water.