Quick Skillet Cheesy Pumpkin Pasta
Recipe: #28267
October 01, 2017
Categories: Cheese, Pumpkin, One-Pot Meal, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Made in one pan on the stove top"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (427.8 g)
- Calories 493.2
- Total Fat - 17.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 46.5 mg
- Sodium - 1231.9 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 10.3 g
- Sugars - 5.4 g
- Protein - 9 g
- Calcium - 52.7 mg
- Iron - 1.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg. Stir to blend together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for 10 minutes. Uncover, stir, cover, simmer for 2-4 more minutes, or until pasta is al dente.
Step 2
Add butter and cream cheese cubes, stir continuously until the cheese is melted and incorporated.
Step 3
Serve and top with parsley if desired. Add salt and pepper to taste.
Tips
No special items needed.
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