Quick Skillet Cheesy Pumpkin Pasta

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Made in one pan on the stove top"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (427.8 g)
  • Calories 493.2
  • Total Fat - 17.5 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 46.5 mg
  • Sodium - 1231.9 mg
  • Total Carbohydrate - 78.3 g
  • Dietary Fiber - 10.3 g
  • Sugars - 5.4 g
  • Protein - 9 g
  • Calcium - 52.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.2 mg

Step 1

In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg. Stir to blend together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for 10 minutes. Uncover, stir, cover, simmer for 2-4 more minutes, or until pasta is al dente.

Step 2

Add butter and cream cheese cubes, stir continuously until the cheese is melted and incorporated.

Step 3

Serve and top with parsley if desired. Add salt and pepper to taste.

Tips & Variations


No special items needed.

Related