Quick Salmon Patties

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"The DH came across this recipe from a 4x4 driving and camping club."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (388.2 g)
  • Calories 882
  • Total Fat - 70.9 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 498 mg
  • Sodium - 319.2 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.2 g
  • Protein - 38.5 g
  • Calcium - 115.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step 1

Drain and mash the potatoes well.

Step 2

Drain and mash in the salmon, herbs and one egg and mix well.

Step 3

Place some flour, the beaten egg with a splash of milk, and the crumbs into three deep plates or large bowls – ready for crumbing.

Step 4

Heat the oil in a deep pan or your camp oven.

Step 5

Form the salmon mix into 12 balls.

Step 6

Just before crumbing each one, flatten into patties around 2cm thick.

Step 7

Gently coat each patty in flour then dip in the beaten egg mix until well coated.

Step 8

Coat each patty in plenty of breadcrumbs.

Step 9

Fry for around a minute in the hot oil until golden on both sides.

Step 10

Serve with tartar sauce or sweet chilli sauce, with a salad or on bread rolls.

Tips & Variations


No special items needed.

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