Quick Salmon Patties
February 06, 2020
"The DH came across this recipe from a 4x4 driving and camping club."
- Serving Size: 1 (388.2 g)
- Calories 882
- Total Fat - 70.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 498 mg
- Sodium - 319.2 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.8 g
- Sugars - 2.2 g
- Protein - 38.5 g
- Calcium - 115.3 mg
- Iron - 3.6 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg
Drain and mash the potatoes well.
Drain and mash in the salmon, herbs and one egg and mix well.
Place some flour, the beaten egg with a splash of milk, and the crumbs into three deep plates or large bowls – ready for crumbing.
Heat the oil in a deep pan or your camp oven.
Form the salmon mix into 12 balls.
Just before crumbing each one, flatten into patties around 2cm thick.
Gently coat each patty in flour then dip in the beaten egg mix until well coated.
Coat each patty in plenty of breadcrumbs.
Fry for around a minute in the hot oil until golden on both sides.
Serve with tartar sauce or sweet chilli sauce, with a salad or on bread rolls.
Tips & Variations
No special items needed.