Quick Salmon Patties

Step 1: Drain and mash the potatoes well.

Step 2: Drain and mash in the salmon, herbs and one egg and mix well.

Step 3: Place some flour, the beaten egg with a splash of milk, and the crumbs into three deep plates or large bowls – ready for crumbing.

Step 4: Heat the oil in a deep pan or your camp oven.

Step 5: Form the salmon mix into 12 balls.

Step 6: Just before crumbing each one, flatten into patties around 2cm thick.

Step 7: Gently coat each patty in flour then dip in the beaten egg mix until well coated.

Step 8: Coat each patty in plenty of breadcrumbs.

Step 9: Fry for around a minute in the hot oil until golden on both sides.

Step 10: Serve with tartar sauce or sweet chilli sauce, with a salad or on bread rolls.