Quick Salmon Patties
"The DH came across this recipe from a 4x4 driving and camping club."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (388.2 g)
- Calories 882
- Total Fat - 70.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 498 mg
- Sodium - 319.2 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.8 g
- Sugars - 2.2 g
- Protein - 38.5 g
- Calcium - 115.3 mg
- Iron - 3.6 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain and mash the potatoes well.
Step 2
Drain and mash in the salmon, herbs and one egg and mix well.
Step 3
Place some flour, the beaten egg with a splash of milk, and the crumbs into three deep plates or large bowls – ready for crumbing.
Step 4
Heat the oil in a deep pan or your camp oven.
Step 5
Form the salmon mix into 12 balls.
Step 6
Just before crumbing each one, flatten into patties around 2cm thick.
Step 7
Gently coat each patty in flour then dip in the beaten egg mix until well coated.
Step 8
Coat each patty in plenty of breadcrumbs.
Step 9
Fry for around a minute in the hot oil until golden on both sides.
Step 10
Serve with tartar sauce or sweet chilli sauce, with a salad or on bread rolls.
Tips
No special items needed.
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