Created by ImPat on February 6, 2020
Step 1: Drain and mash the potatoes well.
Step 2: Drain and mash in the salmon, herbs and one egg and mix well.
Step 3: Place some flour, the beaten egg with a splash of milk, and the crumbs into three deep plates or large bowls – ready for crumbing.
Step 4: Heat the oil in a deep pan or your camp oven.
Step 5: Form the salmon mix into 12 balls.
Step 6: Just before crumbing each one, flatten into patties around 2cm thick.
Step 7: Gently coat each patty in flour then dip in the beaten egg mix until well coated.
Step 8: Coat each patty in plenty of breadcrumbs.
Step 9: Fry for around a minute in the hot oil until golden on both sides.
Step 10: Serve with tartar sauce or sweet chilli sauce, with a salad or on bread rolls.