Quick Ramen Soup With Spicy Chicken
Recipe: #36033
December 08, 2020
"From one of national supermarkets and their free monthly magazine with a ramen noodles special feature."
Ingredients
Nutritional
- Serving Size: 1 (661.6 g)
- Calories 336.8
- Total Fat - 3.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 300.3 mg
- Sodium - 1599 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 3.8 g
- Sugars - 10.2 g
- Protein - 29.4 g
- Calcium - 96.3 mg
- Iron - 4.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2
Combine the chicken, sriracha or chilli sauce and sugar in a large bowl and toss to combine.
Step 3
Heat a medium frying pan over high heat and cook chicken for 2 mins each side or until golden brown and then transfer to the lined tray and bake for 8 mins or until chicken is cooked through.
Step 4
Meanwhile, place the spring onion in a bowl of iced water and set aside for 10 mins to curl and then drain.
Step 5
While the spring onion is soaking, bring the broth and water to the boil in a large saucepan over high heat and add noodles and cook for 2-3 mins or until tender and then remove from heat and add the carrot and snow peas.
Step 6
Divide noodle mixture evenly among serving bowls.
Step 7
Thickly slice the chicken and arrange over the noodle mixture in the bowls and sprinkle with the spring onion.
Tips
No special items needed.