Ingredients
- 500 grams chicken breast fillets, 2 fillets specified
- 1 tablespoon sriracha, or chilli sauce
- 1 tablespoon brown sugar
- 2 spring onions, thinly sliced lengthways
- 4 cups ramen broth, (1 litre Japanese inspired chicken ramen broth)
- 2 cups boiling water (500 ml)
- 180 grams soba noodles
- 2 carrots, peeled and cut into matchsticks
- 200 grams snow peas, thinly sliced lengthways
How to Make
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Step 1: Preheat oven to 180°C. Line a baking tray with baking paper.
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Step 2: Combine the chicken, sriracha or chilli sauce and sugar in a large bowl and toss to combine.
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Step 3: Heat a medium frying pan over high heat and cook chicken for 2 mins each side or until golden brown and then transfer to the lined tray and bake for 8 mins or until chicken is cooked through.
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Step 4: Meanwhile, place the spring onion in a bowl of iced water and set aside for 10 mins to curl and then drain.
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Step 5: While the spring onion is soaking, bring the broth and water to the boil in a large saucepan over high heat and add noodles and cook for 2-3 mins or until tender and then remove from heat and add the carrot and snow peas.
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Step 6: Divide noodle mixture evenly among serving bowls.
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Step 7: Thickly slice the chicken and arrange over the noodle mixture in the bowls and sprinkle with the spring onion.
We hope you enjoy this recipe!
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