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Quick Pickled Red Onion

Here's how you make Quick Pickled Red Onion
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup red wine vinegar
  • 1 tablespoon granulated sugar (I use splenda)
  • 1 teaspoon kosher salt
  • 1 cup sliced red onion (thinly sliced)
  • 1 jalepeno pepper (thinly sliced, or hot pepper of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together vinegar, sugar and salt in a bowl, add red onion and pepper; toss to coat, cover bowl and refrigerate for at least 3 hours or overnight.

We hope you enjoy this recipe!

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