Quick Creamy Garlic Spinach Chicken (Skillet)
Recipe: #12918
June 29, 2014
Categories: Chicken, Sunday Dinner, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, more
"Pretty easy dish and tasteful. The red peppers compliments the heavy cream and spinach, I enjoyed this and I think you will also, a salad and breadsticks go great with this!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282.4 g)
- Calories 537.2
- Total Fat - 32.5 g
- Saturated Fat - 18.5 g
- Cholesterol - 217 mg
- Sodium - 342 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 53.1 g
- Calcium - 342.1 mg
- Iron - 2.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw spinach and squeeze dry between paper towels.
Step 2
Heat olive oil in skillet. Add garlic and chicken, ssprinkle with salt, pepper and Italian seasonings. Continue to cook until chicken is cooked and golden brown. Remove chicken from pan.
Step 3
Place red pepper in skillet. Add wine, spinach and cream; boil. Cook until sauce starts to slightly thicken. Complete by stirring in Parmesan Cheese and chicken pieces.
Tips
No special items needed.
0 Reviews
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