Ingredients
- 4 boneless skinless chicken breasts (cut into pieces)
- 2 teaspoons dry Italian seasoning
- Salt and pepper to taste
- Olive oil
- 6 cloves garlic, minced
- Cooked pasta (enough for 4 servings)
- 1 red bell pepper, julienne cut
- 1/2 cup dry white wine
- Frozen spinach, thawed and squeezed dry (1 box)
- 2 cups heavy whipping cream
- 1 cup Parmesan cheese, grated
How to Make
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Step 1: Thaw spinach and squeeze dry between paper towels.
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Step 2: Heat olive oil in skillet. Add garlic and chicken, ssprinkle with salt, pepper and Italian seasonings. Continue to cook until chicken is cooked and golden brown. Remove chicken from pan.
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Step 3: Place red pepper in skillet. Add wine, spinach and cream; boil. Cook until sauce starts to slightly thicken. Complete by stirring in Parmesan Cheese and chicken pieces.
We hope you enjoy this recipe!
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