Quick Creamy Garlic Spinach Chicken (Skillet)
Created by ChefJeff on June 29, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #12918
Ingredients
- 4 boneless skinless chicken breasts (cut into pieces)
- 2 teaspoons dry Italian seasoning
- Salt and pepper to taste
- Olive oil
- 6 cloves garlic, minced
- Cooked pasta (enough for 4 servings)
- 1 red bell pepper, julienne cut
- 1/2 cup dry white wine
- Frozen spinach, thawed and squeezed dry (1 box)
- 2 cups heavy whipping cream
- 1 cup Parmesan cheese, grated
How to Make
-
Step 1: Thaw spinach and squeeze dry between paper towels.
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Step 2: Heat olive oil in skillet. Add garlic and chicken, ssprinkle with salt, pepper and Italian seasonings. Continue to cook until chicken is cooked and golden brown. Remove chicken from pan.
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Step 3: Place red pepper in skillet. Add wine, spinach and cream; boil. Cook until sauce starts to slightly thicken. Complete by stirring in Parmesan Cheese and chicken pieces.
Nutritional Facts
- Serving Size: 1 (282.4 g)
- Calories 537.2
- Total Fat - 32.5 g
- Saturated Fat - 18.5 g
- Cholesterol - 217 mg
- Sodium - 342 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 53.1 g
- Calcium - 342.1 mg
- Iron - 2.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg