Quick Creamy Chicken & Noodles

Prep Time
Cook Time
Ready In

"I was going to make #recipe6594 with some leftover boneless Fried chicken breasts and some how it turned into a new recipe.As for the chicken,you can use whatever you have.If you want more or less of anything,just go for it. :)Also if you don't have the egg noodles,just use whatever pasta you have.Submitted to "ZAZZ" on 2/8/14. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (212.7 g)
  • Calories 262.2
  • Total Fat - 12.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 237.4 mg
  • Sodium - 523.7 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.2 g
  • Protein - 21.8 g
  • Calcium - 162.2 mg
  • Iron - 3 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions,drain and set aside.

Step 2

In a skillet large enough to hold everything,melt margarine over medium heat.

Step 3

When margarine is melted add onion,cook until slightly softened then add chicken and stir until chicken is well mixed with onion.

Step 4

And remaining ingredients including pasta and mix well.

Step 5

Stir occasionally and cook until heated through.(this will thicken as it stands,so you might need to add more milk)

Tips & Variations

No special items needed.



This made a tasty quick weeknight meal we all enjoyed this, the only small change I made, I mixed in 1/4 teaspoon garlic powder, salt and some pepper, thank you Chef shapeweaver.

review by:
(12 Feb 2014)