Ingredients
- 1 1/2 cups dry egg noodles (or pasta, this amount will equal 3 cups cooked)
- 3 tablespoons margarine
- 1/3 cup sweet onions, finely chopped
- 2 cups cooked chicken, cubed (or turkey)
- 1 can (10 3/4 ounces) condensed Cream of Chicken & Mushroom Soup, undiluted
- 1 can (4 ounce) sliced mushrooms (drained)
- 1/2 cup milk (might need a bit more to get right consistency)
- 1/2 teaspoon ground black pepper
- 1/2 to 3/4 teaspoon dried tarragon
- 1/3 cup Parmesan cheese, grated (I used the stuff in the green can)
How to Make
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Step 1: Cook pasta according to package directions,drain and set aside.
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Step 2: In a skillet large enough to hold everything,melt margarine over medium heat.
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Step 3: When margarine is melted add onion,cook until slightly softened then add chicken and stir until chicken is well mixed with onion.
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Step 4: And remaining ingredients including pasta and mix well.
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Step 5: Stir occasionally and cook until heated through.(this will thicken as it stands,so you might need to add more milk)
We hope you enjoy this recipe!
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