Created by Chef shapeweaver on February 8, 2014
Step 1: Cook pasta according to package directions,drain and set aside.
Step 2: In a skillet large enough to hold everything,melt margarine over medium heat.
Step 3: When margarine is melted add onion,cook until slightly softened then add chicken and stir until chicken is well mixed with onion.
Step 4: And remaining ingredients including pasta and mix well.
Step 5: Stir occasionally and cook until heated through.(this will thicken as it stands,so you might need to add more milk)