Quick Cheese Diamonds

50
Servings
90m
Prep Time
12m
Cook Time
1h 42m
Ready In


""

Original recipe yields 50 servings
OK
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (53.6 g)
  • Calories 163
  • Total Fat - 8.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 129.4 mg
  • Sodium - 168 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.7 g
  • Protein - 4.1 g
  • Calcium - 46.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Beat cream cheese and sugar till light and fluffy.

Step 6

Add in flour, egg yolk, lemon peel and juice.

Step 7

Divide dough in half and roll dough each into a 15 inch square.

Step 8

Cut both squares into 25, 3 inch squares.

Step 9

Place one tablespoon of cream cheese mixture into the center of each square and fold two opposite corners to center of the square, overlapping slightly. Pinch to seal

Step 10

Let rise until doubled.

Step 11

Bake 12 to 15 min at 375.

Step 12

Heat Jam until melted, brush over hot rolls.

Step 13

Sprinkle with nuts.

Tips & Variations


No special items needed.

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