August 25, 2017
Breads, Breakfast, Dairy,
Cheese, Cooking For A Crowd, Kid Pleaser, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Cream Cheese, Yeast Rolls, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Dissolve yeast in Warm water.
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Turn out onto well floured surface and knead 5 minutes.
Beat cream cheese and sugar till light and fluffy.
Add in flour, egg yolk, lemon peel and juice.
Divide dough in half and roll dough each into a 15 inch square.
Cut both squares into 25, 3 inch squares.
Place one tablespoon of cream cheese mixture into the center of each square and fold two opposite corners to center of the square, overlapping slightly. Pinch to seal
Let rise until doubled.
Bake 12 to 15 min at 375.
Heat Jam until melted, brush over hot rolls.
Sprinkle with nuts.
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
It's that time of day again. When the clock turns to a certain time and seems to...