Ingredients
- 2 packages (1/4 ounce) active dry yeast
- 1/2 cup water, warm
- 1 1/4 cup buttermilk
- 2 large eggs
- 5 1/2 to 6 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- FOR FILLING
- 16 ounces cream cheese (two 8 ounce packages)
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 egg yolks
- 1 teaspoon grated lemon peel
- 2 tablespoon lemon juice
- FOR TOPPING
- 1 cup jam
- Chopped nuts (optional)
How to Make
-
Step 1: Dissolve yeast in Warm water.
-
Step 2: Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
-
Step 3: Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
-
Step 4: Turn out onto well floured surface and knead 5 minutes.
-
Step 5: Beat cream cheese and sugar till light and fluffy.
-
Step 6: Add in flour, egg yolk, lemon peel and juice.
-
Step 7: Divide dough in half and roll dough each into a 15 inch square.
-
Step 8: Cut both squares into 25, 3 inch squares.
-
Step 9: Place one tablespoon of cream cheese mixture into the center of each square and fold two opposite corners to center of the square, overlapping slightly. Pinch to seal
-
Step 10: Let rise until doubled.
-
Step 11: Bake 12 to 15 min at 375.
-
Step 12: Heat Jam until melted, brush over hot rolls.
-
Step 13: Sprinkle with nuts.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.