Quick Cheddar Taco Rice
Recipe: #22625
January 22, 2016
Categories: Side Dishes, Cheese, Cheddar, Rice, White Rice, One-Pot Meal Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Serve this quick easy rice with your favorite Mexican dish or add ground beef or cooked chicken for a complete meal"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.3 g)
- Calories 256.3
- Total Fat - 8.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.9 mg
- Sodium - 616.9 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 11.2 g
- Calcium - 274.5 mg
- Iron - 3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring water or broth, margarine, tomato sauce and taco seasoning to a boil.
Step 2
Remove from heat, mix in the rice.
Step 3
Cover and let sit for about 5 minutes.
Step 4
Stir in the cheese.
Step 5
Add salt and pepper. Serve.
Tips
No special items needed.
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