Quick Cheddar Taco Rice
Created by BudgetCooker on January 22, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22625
Ingredients
- 1 1/2 cups water (or chicken broth)
- 1 tablespoon margarine
- 8 ounces tomato sauce
- 2 tablespoons Taco Seasoning mix
- 1 1/2 cups instant rice (white)
- 1 cup shredded cheese (cheddar, colby jack, or mexican)
- Salt
- Pepper
How to Make
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Step 1: Bring water or broth, margarine, tomato sauce and taco seasoning to a boil.
-
Step 2: Remove from heat, mix in the rice.
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Step 3: Cover and let sit for about 5 minutes.
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Step 4: Stir in the cheese.
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Step 5: Add salt and pepper. Serve.
Nutritional Facts
- Serving Size: 1 (214.3 g)
- Calories 256.3
- Total Fat - 8.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.9 mg
- Sodium - 616.9 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 11.2 g
- Calcium - 274.5 mg
- Iron - 3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg