Quick Butterscotch-Pecan Rolls
Recipe: #27792
August 25, 2017
Categories: Breads, Breakfast, Pecan, Brunch, Christmas, Easter, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 30 servings
Ingredients
- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (74.9 g)
- Calories 260.4
- Total Fat - 11.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 35.4 mg
- Sodium - 242 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.2 g
- Sugars - 16.5 g
- Protein - 4.1 g
- Calcium - 51.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Roll dough into two 12x7 inch rectangles and sprinkle with filling.
Step 6
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 7
Cut each roll into 15 slices and place on top of brown sugar mixture in pans.
Step 8
Let rise until doubled.
Step 9
Bake at 375 for 25 to 30 minutes.
Step 10
Immediately turn pan upside down on a tray and let pan remain, allowing the butterscotch to drizzle over rolls.
Tips
No special items needed.
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