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Quick Butterscotch-Pecan Rolls

Here's how you make Quick Butterscotch-Pecan Rolls
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  • Servings: 30
  • Prep: 90m
  • Cook: 25m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 2 packages (1/4 ounce) active dry yeast
  • 1/2 cup water, warm
  • 1 1/4 cup buttermilk
  • 2 large eggs
  • 5 1/2 to 6 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • FOR FILLING
  • 4 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 4 teaspoons cinnamon
  • FOR TOPPING
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 4 tablespoons corn syrup
  • 1 cup pecan nuts (halves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in Warm water.

  • Step 2: Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

  • Step 3: Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

  • Step 4: Turn out onto well floured surface and knead 5 minutes.

  • Step 5: Roll dough into two 12x7 inch rectangles and sprinkle with filling.

  • Step 6: Roll up, starting at the wide side. Pinch edge of rolls to seal well.

  • Step 7: Cut each roll into 15 slices and place on top of brown sugar mixture in pans.

  • Step 8: Let rise until doubled.

  • Step 9: Bake at 375 for 25 to 30 minutes.

  • Step 10: Immediately turn pan upside down on a tray and let pan remain, allowing the butterscotch to drizzle over rolls.

We hope you enjoy this recipe!

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