Quick Butterscotch-Pecan Rolls

30
Servings
90m
Prep Time
25m
Cook Time
1h 55m
Ready In


""

Original recipe yields 30 servings
OK
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (74.9 g)
  • Calories 260.4
  • Total Fat - 11.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 35.4 mg
  • Sodium - 242 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 16.5 g
  • Protein - 4.1 g
  • Calcium - 51.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Roll dough into two 12x7 inch rectangles and sprinkle with filling.

Step 6

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 7

Cut each roll into 15 slices and place on top of brown sugar mixture in pans.

Step 8

Let rise until doubled.

Step 9

Bake at 375 for 25 to 30 minutes.

Step 10

Immediately turn pan upside down on a tray and let pan remain, allowing the butterscotch to drizzle over rolls.

Tips & Variations


No special items needed.

Related