Quick and Easy Blue Cheese Sauce
Recipe: #12268
March 17, 2014
Categories: Cheese, Blue, Italian, Birthday, Fathers Day, Mothers Day, Sunday Dinner, Heavy Cream, Italian Dinner, more
"This is an old recipe I found on a recipe card. I have no idea where it came from so I will not take credit for this delicious sauce. Serve this over penne noodles for a quick, filling and delicious weeknight meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (106.3 g)
- Calories 250.8
- Total Fat - 19.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 64.2 mg
- Sodium - 375.4 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 14.7 g
- Calcium - 472.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place cream and blue cheese in saucepan and bring to a boil, stirring constantly, over medium heat. As soon as mixture reaches a boil, remove from heat and pour over pasta of choice.
Step 2
Sprinkle with parmesan and season with pepper to taste.
Tips
No special items needed.
0 Reviews
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