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Quick and Easy Blue Cheese Sauce

Here's how you make Quick and Easy Blue Cheese Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup double cream
  • 6 ounces blue cheese, crumbled
  • 3 tablespoon parmesan, grated (fresh, grated)
  • Pepper, fresh, ground and to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cream and blue cheese in saucepan and bring to a boil, stirring constantly, over medium heat. As soon as mixture reaches a boil, remove from heat and pour over pasta of choice.

  • Step 2: Sprinkle with parmesan and season with pepper to taste.

We hope you enjoy this recipe!

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