Quick and Easy Blue Cheese Sauce
Created by QueenBea on March 17, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #12268
Ingredients
- 1 cup double cream
- 6 ounces blue cheese, crumbled
- 3 tablespoon parmesan, grated (fresh, grated)
- Pepper, fresh, ground and to taste
How to Make
-
Step 1: Place cream and blue cheese in saucepan and bring to a boil, stirring constantly, over medium heat. As soon as mixture reaches a boil, remove from heat and pour over pasta of choice.
-
Step 2: Sprinkle with parmesan and season with pepper to taste.
Nutritional Facts
- Serving Size: 1 (106.3 g)
- Calories 250.8
- Total Fat - 19.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 64.2 mg
- Sodium - 375.4 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 14.7 g
- Calcium - 472.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg