Quattro Formaggi Pizza (4 Cheese Pizza)

6-8
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"This delicious cheesy pizza makes you want another piece and more! Makes 2, 12-inch pizzas. Note: The rising time for the dough is not included in the overall prep. time."

Original recipe yields 6-8 servings
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Nutritional

  • Serving Size: 1 (268.9 g)
  • Calories 733.7
  • Total Fat - 36.8 g
  • Saturated Fat - 19 g
  • Cholesterol - 97.9 mg
  • Sodium - 1554.1 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.8 g
  • Protein - 33 g
  • Calcium - 742.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl, place the yeast and sugar, and stir until dissolved.

Step 2

Add water, milk, oil and salt, and mix well. Add the flour slowly and knead until a smooth and homogeneous consistency.

Step 3

Cover with a clean dish towel and leave it rise for 1 hour or until doubled in volume.

Step 4

Roll out the dough into two 12-inch (30 cm) diameter discs, spread half of the pizza tomato sauce on each disc and bake in preheated medium oven (180℃/370℉) for 10 minutes.

Step 5

Distribute the cheeses between the two discs, and return them to the hot oven for another 10 minutes, or until the mozzarella is melted and pizza is to desired doneness. Remove from oven and serve. Makes 2, 12-inch pizzas

Tips & Variations


No special items needed.

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