February 03, 2017
Breakfast, Dairy, Fruit,
Apple, Vegetables, Pumpkin, North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Fall/Autumn, Stove Top, Gluten-Free, High Fiber, Low Fat, No Eggs, Vegetarian, Make it from scratch, Yogurt, Kosher Dairy more
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"Comforting oatmeal containing pumpkin and apple."
In a medium saucepan combine the water, apple juice, pumpkin, and dried apples. Bring to boiling.
Meanwhile, in a small bowl stir together oats, brown sugar, the 1 teaspoon cinnamon, and the nutmeg. Stir oat mixture into boiling pumpkin mixture. Cook for 1 minute, stirring occasionally.
Divide mixture among four serving bowls. Top with yogurt. If desired, serve with additional cinnamon, honey, and pumpkin seeds.
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