Pumpernickel Melts
Recipe: #15507
November 02, 2014
Categories: Snacks, Cheese, Appetizers, 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Vegetarian, more
"A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want. Sometimes I sprinkle with a little dill in place of the chives or use dill havarti. Amounts are approximate."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (8.7 g)
- Calories 21.7
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.8 mg
- Sodium - 63.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 1.7 g
- Calcium - 52.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread bread thinly with mustard.
Step 2
Top with cheese slice and shake chives over the top.
Step 3
Place under the broiler until cheese is melted and bubbly.
Tips
No special items needed.
0 Reviews
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