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Pumpernickel Melts

Here's how you make Pumpernickel Melts
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  • Servings: 40
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 loaf pumpernickel bread (sliced cocktail bread)
  • 1/4 to 1/3 cup Dijon mustard
  • 8 ounces havarti cheese (sliced thin)
  • Dried chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread bread thinly with mustard.

  • Step 2: Top with cheese slice and shake chives over the top.

  • Step 3: Place under the broiler until cheese is melted and bubbly.

We hope you enjoy this recipe!

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