Pumpernickel Melts
Created by Echo Echo on November 2, 2014
- Servings: 40
- Prep Time: 10m
- Cook Time: 3m
- Recipe #15507
Ingredients
- 1 loaf pumpernickel bread (sliced cocktail bread)
- 1/4 to 1/3 cup Dijon mustard
- 8 ounces havarti cheese (sliced thin)
- Dried chives
How to Make
-
Step 1: Spread bread thinly with mustard.
-
Step 2: Top with cheese slice and shake chives over the top.
-
Step 3: Place under the broiler until cheese is melted and bubbly.
Nutritional Facts
- Serving Size: 1 (8.7 g)
- Calories 21.7
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.8 mg
- Sodium - 63.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 1.7 g
- Calcium - 52.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg