Pudding Pumpkin Bread

18
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #39749

October 30, 2022



"Makes 3 loaves uses lemon and butterscotch pudding instant or cooked, actor pat hingle"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (172.8 g)
  • Calories 526.9
  • Total Fat - 37.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 261.3 mg
  • Sodium - 335.4 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 23.9 g
  • Protein - 12.1 g
  • Calcium - 61.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Grease and flour 3 5x9 inch bread pans (can use sugar instead of flour)

Step 3

In large bowl

Step 4

Whisk all dry ingredients together

Step 5

Add pecans

Step 6

In 2nd bowl mix wet ingredients together

Step 7

Mix two bowls together

Step 8

Pour into the pans evenly

Step 9

Bake 60 minutes until done

Tips & Variations


No special items needed.

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