Pudding Pumpkin Bread
Recipe: #39749
October 30, 2022
Categories: Breads, Banana, Pudding Mix, Quick Breads, Flour Sugar, more
"Makes 3 loaves uses lemon and butterscotch pudding instant or cooked, actor pat hingle"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (172.8 g)
- Calories 526.9
- Total Fat - 37.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 261.3 mg
- Sodium - 335.4 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 3.3 g
- Sugars - 23.9 g
- Protein - 12.1 g
- Calcium - 61.8 mg
- Iron - 2.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and flour 3 5x9 inch bread pans (can use sugar instead of flour)
Step 3
In large bowl
Step 4
Whisk all dry ingredients together
Step 5
Add pecans
Step 6
In 2nd bowl mix wet ingredients together
Step 7
Mix two bowls together
Step 8
Pour into the pans evenly
Step 9
Bake 60 minutes until done
Tips
No special items needed.
0 Reviews
You'll Also Love
