Pudding Pumpkin Bread
Created by dienia b on October 30, 2022
- Servings: 18
- Prep Time: 30m
- Cook Time: 60m
- Recipe #39749
Ingredients
- Dry:
- 2 1/2 cups self rising flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 box (3 ounces)lemon pudding
- 1 box (3 ounce) butterscotch pudding
- Wet:
- 1 can (16 ounces) pumpkin
- 2 cups sugar
- 5 eggs
- 1 1/2 cups oil
- 1 tablespoon vanilla extract
- 2 cups pecans, chopped
How to Make
-
Step 1: Preheat oven to 350 degrees F
-
Step 2: Grease and flour 3 5x9 inch bread pans (can use sugar instead of flour)
-
Step 3: In large bowl
-
Step 4: Whisk all dry ingredients together
-
Step 5: Add pecans
-
Step 6: In 2nd bowl mix wet ingredients together
How to Make
-
Step 7: Mix two bowls together
-
Step 8: Pour into the pans evenly
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Step 9: Bake 60 minutes until done