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Pudding Pumpkin Bread

Here's how you make Pudding Pumpkin Bread
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  • Servings: 18
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • Dry:
  • 2 1/2 cups self rising flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 box (3 ounces)lemon pudding
  • 1 box (3 ounce) butterscotch pudding
  • Wet:
  • 1 can (16 ounces) pumpkin
  • 2 cups sugar
  • 5 eggs
  • 1 1/2 cups oil
  • 1 tablespoon vanilla extract
  • 2 cups pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Grease and flour 3 5x9 inch bread pans (can use sugar instead of flour)

  • Step 3: In large bowl

  • Step 4: Whisk all dry ingredients together

  • Step 5: Add pecans

  • Step 6: In 2nd bowl mix wet ingredients together

  • Step 7: Mix two bowls together

  • Step 8: Pour into the pans evenly

  • Step 9: Bake 60 minutes until done

We hope you enjoy this recipe!

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