"Promised Land" Breakfast Bread
Created by dienia b on December 31, 2015
- Servings: 8
- Prep Time: 60m
- Cook Time: 30m
- Recipe #22309
Ingredients
- 1 pound frozen bread dough (white, 1 loaf)
- 1/2 pound sausage (hot)
- 1/2 pound bacon
- 1 cup American cheese or mozzarella, grated
How to Make
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Step 1: Defrost the bread according to package directions.
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Step 2: Preheat the oven to 350 degrees Fahrenheit.
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Step 3: Grease a baking sheet.
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Step 4: Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.
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Step 5: Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.
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Step 6: Roll the dough into an approximate 10-by-12-inch rectangle.
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Step 7: Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese or American cheese.
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Step 8: Roll up the dough from one of the short ends and pinch the ends to seal.
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Step 9: Lay the roll, seam side down on the prepared baking sheet.
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Step 10: Bake for 30 minutes.