Primal Highfat Pizza Crust

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"This is a Keto friendly recipe."

Original recipe yields 4 servings


  • Serving Size: 1 (86.5 g)
  • Calories 241.8
  • Total Fat - 12.1 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 83.7 mg
  • Sodium - 351.5 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 0.6 g
  • Protein - 16.8 g
  • Calcium - 411 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425F. Place baking sheet on middle rack upside down.

Step 2

While oven is preheating, combine both cheeses and the almond flour in a microwavable bowl. Microwave for 1 minute. Stir well to combine. Microwave an additional 30 seconds.

Step 3

Add the egg and the seasoning. Stir well and then knead until dough-like consistency.

Step 4

Place the dough on a sheet of parchment paper and top with a second sheet. Roll out the dough to a round of about 10 inches.

Step 5

When the oven is at temperature, remove the baking sheet carefully with potholders. Remove the top parchment sheet and transfer the bottom sheet onto the hot baking sheet. Using a fork, punch holes into the crust like you would do for crackers.

Step 6

Place the hot baking sheet back into the oven on the middle shelf. Bake until crisp and golden (about 11-15 minutes).

Step 7

Remove baking sheet from oven and top crust with toppings of choice. Return to oven and bake until cheese is bubbly (about 5-10 minutes).

Step 8

Optional: Allow crust to cool on a baking rack and wrap in plastic wrap. Freeze up to one month. When ready to cook, place crust on a baking sheet in a preheated 425F oven and bake for 10 minutes. Top with toppings and bake for an additional 10 minutes. The cheese should be hot and melty at that point.

Tips & Variations

No special items needed.