President Truman Scalloped Tomatoes Recipe

"Was a side dish he had at white house ,everyone ate these cause tomatoes were coming out the ears.can add basil or garlic,some people use canned tomatoes and just mix all together and bake instead of layering"

Original is 6 servings

Metric US

I've Tried It

Ingredients

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1/4 cup butter
1/4 cup onion chopped
1/4 cup celery, chopped
1 1/4 cup dry bread crumbs

1 teaspoon brown sugar
4 cups tomatoes, peeled, sliced
1 teaspoon salt,to taste
1/8 teaspoon black pepper

Nutritional

Serving Size: 1 (132.9 g)
Calories 116.5
Total Fat - 8.2 g
Saturated Fat - 5 g
Cholesterol - 20.3 mg
Sodium - 510.5 mg
Total Carbohydrate - 9.9 g
Dietary Fiber - 1.7 g
Sugars - 4.1 g
Protein - 1.9 g
Calcium - 40.1 mg
Iron - 0.6 mg
Vitamin C - 14 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees

Step 2

Heat onions and saute onions and celery until tender in most of the butter saving some for top

Step 3

Add sugar

Step 4

Cook a minute

Step 5

In heavily buttered pan

Step 6

Place half the tomatoes

Step 7

Put 1/2 the onion and celery

Step 8

1/2 the bread crumbs

Step 9

Season

Step 10

Repeat

Step 11

Dot with butter

Step 12

Cover with foil

Step 13

Bake for 20 minutes

Step 14

Uncover

Step 15

Bake 20 minutes more until hot and bubbly

President Truman Scalloped Tomatoes