President Truman Scalloped Tomatoes
Created by dienia b on January 4, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #34024
Ingredients
- 1/4 cup butter
- 1/4 cup onion chopped
- 1/4 cup celery, chopped
- 1 1/4 cup dry bread crumbs
- 1 teaspoon brown sugar
- 4 cups tomatoes, peeled, sliced
- 1 teaspoon salt,to taste
- 1/8 teaspoon black pepper
How to Make
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Step 1: Preheat oven to 425 degrees
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Step 2: Heat onions and saute onions and celery until tender in most of the butter saving some for top
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Step 3: Add sugar
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Step 4: Cook a minute
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Step 5: In heavily buttered pan
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Step 6: Place half the tomatoes
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Step 7: Put 1/2 the onion and celery
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Step 8: 1/2 the bread crumbs
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Step 9: Season
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Step 10: Repeat
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Step 11: Dot with butter
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Step 12: Cover with foil
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Step 13: Bake for 20 minutes
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Step 14: Uncover
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Step 15: Bake 20 minutes more until hot and bubbly
Nutritional Facts
- Serving Size: 1 (132.9 g)
- Calories 116.5
- Total Fat - 8.2 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 510.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.7 g
- Sugars - 4.1 g
- Protein - 1.9 g
- Calcium - 40.1 mg
- Iron - 0.6 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg