President Reagan's Beef Stew
Recipe: #40150
February 14, 2023
Categories: Stewing Beef, Artichokes, Mushrooms, Pacific Northwest, Slow Cooker, Wine, Refrigerated Dough, Crockpot Soup, more
"I think you could cook beef in crockpot on low 8 hours and not need to watch it as close and just top with the biscuits last 30 minutes"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (353 g)
- Calories 392.8
- Total Fat - 17.6 g
- Saturated Fat - 7 g
- Cholesterol - 63.8 mg
- Sodium - 2176 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 6.1 g
- Sugars - 3.9 g
- Protein - 20.7 g
- Calcium - 83.6 mg
- Iron - 3.8 mg
- Vitamin C - 14 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Saute onions.
Step 3
Add garlic
Step 4
Remove.
Step 5
Mix flour, salt, pepper.
Step 6
Dredge meat and brown well.
Step 7
Deglaze with wine
Step 8
Return onion mixture to pot.
Step 9
Add dill weed and consomme.
Step 10
(Add to Pam sprayed crockpot here)
Step 11
Cover tightly and simmer about 2 hours or until meat is tender.
Step 12
Adding water as needed
Step 13
Last 30 minutes
Step 14
Add veggies to meat.
Step 15
Taste for seasoning.
Step 16
Pour into Pam sprayed 9x13 casserole.
Step 17
Crown with biscuits that you have brushed with butter and parmesan cheese.
Step 18
Bake 15 to 20 minutes at 400 degrees F.
Step 19
Until biscuits are browned
Tips
No special items needed.
0 Reviews
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