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President Reagan's Beef Stew

Here's how you make President Reagan's Beef Stew
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  • Servings: 12
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 teaspoons oil
  • 2 cups onions, sliced
  • 1 clove garlic, smashed
  • Dredge:
  • 1½ teaspoon salt
  • 1/2 teaspoon pepper
  • ⅓ cup flour
  • Beef:
  • 4 pounds beef stew meat
  • 1 cup burgundy wine
  • ½ teaspoon dried dill weed
  • 1 can (10 ounces)beef consomme
  • Veggies:
  • 1 can (16 ounces) mushrooms ,sliced, undrained
  • 1 can (16 ounces)artichoke hearts, drained
  • 4 tablespoons butter, melted
  • 1 ounce parmesan cheese, grated (1 tablespoon)
  • 2 packages (16 ounces) refrigerated biscuits,(8 ounces each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil.

  • Step 2: Saute onions.

  • Step 3: Add garlic

  • Step 4: Remove.

  • Step 5: Mix flour, salt, pepper.

  • Step 6: Dredge meat and brown well.

  • Step 7: Deglaze with wine

  • Step 8: Return onion mixture to pot.

  • Step 9: Add dill weed and consomme.

  • Step 10: (Add to Pam sprayed crockpot here)

  • Step 11: Cover tightly and simmer about 2 hours or until meat is tender.

  • Step 12: Adding water as needed

  • Step 13: Last 30 minutes

  • Step 14: Add veggies to meat.

  • Step 15: Taste for seasoning.

  • Step 16: Pour into Pam sprayed 9x13 casserole.

  • Step 17: Crown with biscuits that you have brushed with butter and parmesan cheese.

  • Step 18: Bake 15 to 20 minutes at 400 degrees F.

  • Step 19: Until biscuits are browned

We hope you enjoy this recipe!

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