President Reagan's Beef Stew
Recipe: #37683
November 07, 2021
Categories: Casseroles, Stewing Beef Artichokes, Refrigerated Dough, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (537.7 g)
- Calories 572.5
- Total Fat - 24.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 89.5 mg
- Sodium - 2786.4 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 7.6 g
- Sugars - 4.9 g
- Protein - 32.6 g
- Calcium - 109.9 mg
- Iron - 5.8 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Saute garlic and onions.
Step 3
Remove.
Step 4
Mix flour, salt, pepper.
Step 5
Dredge meat and brown well.
Step 6
Return onions to pot.
Step 7
Add dill weed, wine, mushroom juice and consomme.
Step 8
Cover tightly and simmer about 2 hours or until meat is tender. (Make sure to add water as needed you want a tight stew but not burned)
Step 9
Add mushrooms and drained artichokes
Step 10
Mix gently.
Step 11
Taste for seasoning.
Step 12
Pour into 2½ quart casserole.
Step 13
Crown with biscuits (brush with butter and parmesan cheese).
Step 14
Bake 15 to 20 minutes at 400 degrees.
Tips
No special items needed.
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