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President Reagan's Beef Stew

Here's how you make President Reagan's Beef Stew
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  • Servings: 8
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 teaspoons oil
  • 2 cups onions, sliced
  • 1 clove garlic, smashed
  • ⅓ cup flour
  • 1½ teaspoon salt
  • 1 teaspoon pepper,to taste
  • 4 pounds beef stew meat
  • 1 cup burgundy wine
  • 1 cup beef broth
  • 1 can (15 ounces)artichoke hearts
  • ½ teaspoon dill weed
  • 1 can (10 ounces)beef consomme
  • 1 can (12 ounces)mushrooms
  • 2 can(16 ounces) refrigerated biscuits,(8 ounces each)
  • 2 tablespoons butter
  • 1 ounce parmesan cheese,grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil.

  • Step 2: Saute garlic and onions.

  • Step 3: Remove.

  • Step 4: Mix flour, salt, pepper.

  • Step 5: Dredge meat and brown well.

  • Step 6: Return onions to pot.

  • Step 7: Add dill weed, wine, mushroom juice and consomme.

  • Step 8: Cover tightly and simmer about 2 hours or until meat is tender. (Make sure to add water as needed you want a tight stew but not burned)

  • Step 9: Add mushrooms and drained artichokes

  • Step 10: Mix gently.

  • Step 11: Taste for seasoning.

  • Step 12: Pour into 2½ quart casserole.

  • Step 13: Crown with biscuits (brush with butter and parmesan cheese).

  • Step 14: Bake 15 to 20 minutes at 400 degrees.

We hope you enjoy this recipe!

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