Created by dienia b on November 7, 2021
Step 1: Heat oil.
Step 2: Saute garlic and onions.
Step 3: Remove.
Step 4: Mix flour, salt, pepper.
Step 5: Dredge meat and brown well.
Step 6: Return onions to pot.
Step 7: Add dill weed, wine, mushroom juice and consomme.
Step 8: Cover tightly and simmer about 2 hours or until meat is tender. (Make sure to add water as needed you want a tight stew but not burned)
Step 9: Add mushrooms and drained artichokes
Step 10: Mix gently.
Step 11: Taste for seasoning.
Step 12: Pour into 2½ quart casserole.
Step 13: Crown with biscuits (brush with butter and parmesan cheese).
Step 14: Bake 15 to 20 minutes at 400 degrees.