President Nixon's Vegetable Salad Plate

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1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #33351

September 16, 2019

Categories: Lunch, Dairy, Cheese, more

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"Alot of people ate similar lunches .it is very Californian. And its good when its hot. My mom said they added salt and pepper to make the cheese taste sweeter"

Original recipe yields 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (1177.4 g)
  • Calories 1150.3
  • Total Fat - 69 g
  • Saturated Fat - 35.1 g
  • Cholesterol - 1029.7 mg
  • Sodium - 2118.8 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 10 g
  • Sugars - 17.9 g
  • Protein - 90.8 g
  • Calcium - 1843.5 mg
  • Iron - 8.7 mg
  • Vitamin C - 103.9 mg
  • Thiamin - 0.5 mg

Step 1

Arrange lettuce on plate.

Step 2

Mound cottage cheese in center.

Step 3

Lightly salt and pepper the cottage cheese

Step 4

Set crackers around edges.

Step 5

Have butter so you may butter the crackers lightly

Step 6

Place the egg, vegetables around the outside of the cottage cheese in a circle.

Tips & Variations


No special items needed.
Tags : Lunch

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