President Nixon's Vegetable Salad Plate
Servings
Prep Time
Cook Time
Ready In
Recipe: #33351
September 16, 2019
Categories: Lunch, Dairy, Cheese, Cottage, Vegetables, North American, Vegetarian, Kosher Dairy more
"Alot of people ate similar lunches .it is very Californian. And its good when its hot. My mom said they added salt and pepper to make the cheese taste sweeter"
Ingredients
Nutritional
- Serving Size: 1 (1177.4 g)
- Calories 1150.3
- Total Fat - 69 g
- Saturated Fat - 35.1 g
- Cholesterol - 1029.7 mg
- Sodium - 2118.8 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 10 g
- Sugars - 17.9 g
- Protein - 90.8 g
- Calcium - 1843.5 mg
- Iron - 8.7 mg
- Vitamin C - 103.9 mg
- Thiamin - 0.5 mg
Step 1
Arrange lettuce on plate.
Step 2
Mound cottage cheese in center.
Step 3
Lightly salt and pepper the cottage cheese
Step 4
Set crackers around edges.
Step 5
Have butter so you may butter the crackers lightly
Step 6
Place the egg, vegetables around the outside of the cottage cheese in a circle.
Tips & Variations
No special items needed.
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