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President Nixon's Vegetable Salad Plate

Here's how you make President Nixon's Vegetable Salad Plate
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 lettuce leaf, shredded
  • 6 ounces low-fat cottage cheese
  • 1/16 teaspoon freshly grated black pepper, to taste
  • 1/16 teaspoon salt
  • 1 ounce Rye Crisps (crackers)
  • 1 tablespoons butter
  • 1 egg (hard boiled, cut into wedges)
  • 1/2 cup tomato, cut into wedges
  • 1/4 cup cucumber, peeled, thinly sliced
  • 1/4 cup green bell pepper, thinly sliced (seeded)
  • 1/4 cup red bell peppers, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange lettuce on plate.

  • Step 2: Mound cottage cheese in center.

  • Step 3: Lightly salt and pepper the cottage cheese

  • Step 4: Set crackers around edges.

  • Step 5: Have butter so you may butter the crackers lightly

  • Step 6: Place the egg, vegetables around the outside of the cottage cheese in a circle.

We hope you enjoy this recipe!

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