President Nixon's Fruit Salad Plate

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33352

September 16, 2019

Categories: Lunch, Dairy, Cheese, Cottage, Fruit, Peach, Pineapple, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"He varied the Vegetable salad with this Very Californian very good on hot days My mom said they added salt to the cottage cheese because it made it sweeter"

Original recipe yields 1 serving

Metric US

Ingredients

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1 lettuce leaf, shredded
6 ounces low-fat cottage cheese
1/2 teaspoon salt
1 ounce Triscuit crackers

1/2 cup pineapple, diced (fresh)
1/2 cup peach, peeled and sliced (fresh)
1/4 cup fresh papaya, peeled and sliced

Nutritional

Serving Size: 1 (926.5 g)
Calories 835.8
Total Fat - 36.5 g
Saturated Fat - 21.1 g
Cholesterol - 188.2 mg
Sodium - 3531 mg
Total Carbohydrate - 55.6 g
Dietary Fiber - 8.4 g
Sugars - 19.7 g
Protein - 75.3 g
Calcium - 1664.4 mg
Iron - 4.8 mg
Vitamin C - 54.6 mg
Thiamin - 0.6 mg

Step 1

Put lettuce on plate

Step 2

Put cottage cheese in center of plate

Step 3

Place fruit around 3 sides

Step 4

And crackers on forth side

Tips & Variations

No special items needed.

Tags : Lunch

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