President Nixon's Fruit Salad Plate
Servings
Prep Time
Cook Time
Ready In
Recipe: #33352
September 16, 2019
Categories: Lunch, Dairy, Cheese, Cottage, Fruit, Peach, Pineapple, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Vegetarian, Kosher Dairy more
"He varied the Vegetable salad with this Very Californian very good on hot days My mom said they added salt to the cottage cheese because it made it sweeter.on his last day he had a dish similar to this ,his was a rounder scoop and the pineapple was rounder but you get the idea .an in all of the pictures of him eating cottage cheese i never saw any ketchup, which was a rumor"
Ingredients
Nutritional
- Serving Size: 1 (926.5 g)
- Calories 835.8
- Total Fat - 36.5 g
- Saturated Fat - 21.1 g
- Cholesterol - 188.2 mg
- Sodium - 3531 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 8.4 g
- Sugars - 19.7 g
- Protein - 75.3 g
- Calcium - 1664.4 mg
- Iron - 4.8 mg
- Vitamin C - 54.6 mg
- Thiamin - 0.6 mg
Step 1
Put lettuce on plate
Step 2
Put cottage cheese in center of plate
Step 3
Place fruit around 3 sides
Step 4
And crackers on forth side
Tips & Variations
No special items needed.